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Ingredients

• 1/3 cup slivered or chopped blanched almonds
• 2/3 cup sugar, divided
• 1 1/2 tablespoons cornstarch
• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 3 ripe mangoes (3/4-1 pound each)
• 1 tablespoon sugar
• 1/2 teaspoon freshly grated lime zest
• 1 teaspoon unflavored gelatin
• 2 tablespoons lime juice
• 1/4 cup whipping cream
• 1/4 cup guava jelly or strained apricot preserves

Description

Mango Tart - The Huffington Post

Kitchen Daily