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Ingredients

• 1 box Barilla Whole Grain Penne
• 1 ½ garlic cloves, pressed
• 3 tablespoons extra virgin olive oil
• ¾ sprig rosemary, fresh or dried
• ½ medium cabbage, thinly sliced (3 1/3 cups)
• 13 ounces domestic mushrooms, quartered (4 cups)
• ½ cup white wine
• 2 cups chicken broth
• 1 tablespoon butter
• ¾ cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped
• salt (to taste)
• pepper (to taste)

Description

Barilla® Whole Grain Penne With Cabbage And Mushrooms - The Huffington Post

Kitchen Daily