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Ingredients

• 16 oz each) poundcake mix
• 1 cup (6 oz) semisweet chocolate chips
• House: 14 chocolate graham crackers, plus extra in case some break
• 1 can (16 oz) vanilla frosting
• Windows: 7 arrowroot biscuits (such as Nabisco National)
• 1/2 cup orange Wilton Candy Melts (see Note 1)
• Chimney: 1 frosted cream-filled chocolate roll cake (such as Yodels), 1 end cut off diagonally
• Gate and Steps: fudge-covered cream-filled wafers (Keebler Fudge Sticks)
• Tombstones: 4 oval cookies (such as Pepperidge Farm Milano)
• Door: 1 rectangular cookie (such as LU Petit Beurre)
• Roof shingles: General Mills Golden Grahams cereal
• Trick-or-Treaters: red, blue, purple, black, yellow and pink paste (gel) food colors, 5 Nabisco Bearwiches sandwich cookies and moon and star sprinkles
• Pointed hats: graham cracker sticks (Nabisco Honey Maid) cut in long triangles
• 1/2 cup (3 oz) semisweet chocolate chips
• Skulls and spiders: black licorice string, mini marshmallows and blackberry candy
• Pumpkins: 6 each orange fruit chews and tiny green sugar-coated pastilles (lozenge-shaped licorice candies)
• 1 can (16 oz) milk-chocolate frosting
• Fence: 34 graham cracker sticks (Nabisco Honey Maid), cut to points at 1 end
• Sidewalk: 1 roll Necco assorted candy wafers, broken up
• Earth: crushed chocolate graham crackers
• You also need: 3 qt-size ziptop bags

Description

Haunted House Cake - The Huffington Post

Kitchen Daily