Tropical Pool Cake

Ingredients

  • 16 oz each) vanilla frosting
  • Blue, brown, orange, red, green, yellow and black paste or gel food color
  • 2 8- or 9-in. round cooled, baked yellow cake layers, tops trimmed level and 1 layer frozen about hours for easier cutting
  • 1 1/2 cups finely crushed vanilla wafers
  • 3 oz each) Jell-O Berry Blue gelatin
  • 1 cup green chocolate melting wafers (Wilton)
  • 3 plain breadsticks
  • A few Cocoa Puffs cereal balls
  • Teddy Grahams cookies (Nabisco)
  • Goldfish Colors and Baby Goldfish crackers (Pepperidge Farm)
  • Butterfly-shaped graham crackers (Keebler Bug Bites)
  • Red or orange decorating sugar
  • Green sprinkles
  • 2 chocolate Nuggets (Hershey's), unwrapped
  • 2 tsp yellow nonpareil sprinkles
  • 2 red ball sprinkles
  • Green Fruit by the Foot
  • Striped sour belt candy
  • 1 Gummi ring
  • 2 small striped peppermint
  • candy balls
  • You'll also need: qt-size ziptop bags, 3 wooden spoons

Description

Tropical Pool Cake - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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