Ingredients
- 16 oz each) vanilla frosting
- Blue, brown, orange, red, green, yellow and black paste or gel food color
- 2 8- or 9-in. round cooled, baked yellow cake layers, tops trimmed level and 1 layer frozen about hours for easier cutting
- 1 1/2 cups finely crushed vanilla wafers
- 3 oz each) Jell-O Berry Blue gelatin
- 1 cup green chocolate melting wafers (Wilton)
- 3 plain breadsticks
- A few Cocoa Puffs cereal balls
- Teddy Grahams cookies (Nabisco)
- Goldfish Colors and Baby Goldfish crackers (Pepperidge Farm)
- Butterfly-shaped graham crackers (Keebler Bug Bites)
- Red or orange decorating sugar
- Green sprinkles
- 2 chocolate Nuggets (Hershey's), unwrapped
- 2 tsp yellow nonpareil sprinkles
- 2 red ball sprinkles
- Green Fruit by the Foot
- Striped sour belt candy
- 1 Gummi ring
- 2 small striped peppermint
- candy balls
- You'll also need: qt-size ziptop bags, 3 wooden spoons
Description
Tropical Pool Cake - The Huffington Post

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter