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Ingredients

• Filling:
• 8 ounces cooked pork, torn in shreds  (2 cups)
• 1 cup finely shredded green cabbage
• 1/4 cup finely shredded carrot
• 2 scallions, thinly sliced
• 2 tablespoons finely chopped cilantro leaves
• 1/2 tablespoon dark Oriental sesame oil
• 1/2 tablespoon oyster sauce
• 2 teaspoons grated fresh gingerroot
• 11/2 teaspoons minced garlic
• 1 teaspoon Chinese chili sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 12 spring-roll or egg-roll wrappers
• 4 teaspoons vegetable oil
• Mango Dipping Sauce:
• 1/4 cup each mango jam or peach or apricot jam
• 1/4 cup creamy Dijon mustard spread

Description

Pork Spring Rolls With Mango Dipping Sauce - The Huffington Post

Kitchen Daily