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Ingredients

• 1 family-size (16 ounce) frozen pound cake, thawed
• 1/3 cup sugar
• zest of 1 small orange, removed in strips with a vegetable peeler
• 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
• 1/2 cup firmly packed, solidly frozen orange juice concentrate
• 2 tablespoons Grand Marnier or 1 tablespoon pure orange extract
• 1 1/2 cups firmly packed frozen whipped topping that's been slightly thawed
• 2 cups coarsely crumbled pound cake (from above thawed cake)
• Garnishes:
• 4 thin pound cake wedges (from above thawed cake)
• 2 tablespoons orange marmalade mixed with 1 1/2 teaspoons water
• 1 thin orange slice, cut along 1 segment from center through rind
• 1 small sprig lemon geranium, lemon verbana or mint

Description

Creamsicle Cake - The Huffington Post

Kitchen Daily