Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 2/3 cup packed light-brown sugar
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3/4 tsp baking soda
- 3/4 tsp salt
- 21/3 cups all-purpose flour
- 7 -oz tube of almond paste
- 6 large eggs
- 6 cups sweetened shredded coconut
Description
Almond-Coconut Cookies - The Huffington Post
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