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Ingredients

• Filling
• 4 cups blueberries or blackberries (about 1 1/4 pounds), fresh or frozen
• 1/4 cup sugar
• 1 tablespoon white whole-wheat flour (see Note)
• 1/4 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• Topping
• 1 cup white whole-wheat flour
• 3/4 cup cornmeal, preferably medium- or coarse-ground
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/2 cup buttermilk
• 1/4 cup canola oil
• 3 tablespoons sugar
• 1/2 cup corn kernels, fresh, frozen (thawed) or canned (well-drained)

Description

Double Corn-Blueberry Cobbler - The Huffington Post

Kitchen Daily