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Ingredients

• 1 1/2 cups wood chips or chunks, preferably hickory or apple
• cups apple cider
• 1/4 cup each cider vinegar and soy sauce
• 2 Tbsp each butter, brown sugar, and bourbon, Tennessee whiskey, rum or apple cider
• 2 tsp each coarse salt, brown sugar and paprika
• 1 tsp freshly ground black pepper
• 1/2 tsp each dry mustard and garlic powder
• 1/4 tsp celery seeds
• 2 racks (about 2 to 21/2 lb each) baby-back pork ribs

Description

First-Timer's Ribs - The Huffington Post

Kitchen Daily