Ingredients
- 1 box (8.81 oz) dark-chocolate thin mints (such as After 8)
- 1 1/4 cups heavy (whipping) cream
- One 6-oz ready-to-fill chocolate crumb crust
- 25 large marshmallows
- 1/4 cup each white crème de cacao and green crème de menthe
- Garnish: whipped cream, thin mints and mint sprigs
Description
Frozen Thin-Mint Grasshopper Pie - The Huffington Post
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