Ingredients
- 6 oz each) rangetop cornbread stuffing mix
- 1 box (6 oz) rangetop savory herb stuffing mix
- 1 cup dried cherries
- 1 bag (6 oz) dried apricots, diced
- 1 cup pecans, toasted and coarsely chopped
- 1 cup chopped parsley
- 12 oz bulk pork breakfast sausage
- 1 large red onion, quartered and sliced
- 2 cups chopped celery
- 1 carton (32 oz) chicken broth
Description
Dried Cherry, Sausage And Cornbread Stuffing - The Huffington Post
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