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Ingredients

• 1/2 cup whipping cream, at rooom temperature
• 1/4 cup (+ 1 tablespoon) firmly packed reduced-fat creamy-style peanut butter
• 3 tablespoons firmly packed dark brown sugar
• 1 1/2 cups ice-cold whipping cream
• 1 1/2 teaspoons vanilla extract
• yellow and red food coloring (optional)
• 1 (9 ounce) package thin, round chocolate wafers measuring 2 1/8 inches across (46 cookies)
• 2 tablespoons moderately coarsely chopped unsalted dry-roasted peanuts

Description

Tiger Cake - The Huffington Post

Kitchen Daily