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Ingredients

• 1/3 cup bottled Asian sesame dressing and marinade
• 2 Tbsp fresh lime juice
• 2 cups shredded purchased or leftover fully cooked chicken
• 4 cups bagged coleslaw mix
• 1 small cucumber, halved lengthwise, seeded and thinly sliced
• 1 small red pepper, quartered, seeded and cut in narrow strips
• 1/3 cup each fresh cilantro and mint leaves, coarsely chopped
• 1 bag (5 oz) Asian or other salad blend
• 1/4 cup cashews or peanuts, chopped

Description

Asian Chicken Salad - The Huffington Post

Kitchen Daily