Turkey And Cornbread Stuffing With Sun-dried Tomatoes

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Ingredients

  • 1/4 cup butter
  • 2 stalk celery , chopped (about 1 cup)
  • 1 medium onion , chopped (about 1 cup)
  • 1 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup toasted slivered almond (optional)
  • 5 cup Pepperidge Farm® Cornbread Stuffing
  • 1 turkey (12 to 14 pounds)
  • vegetable oil

Description

Turkey And Cornbread Stuffing With Sun-Dried Tomatoes - The Huffington Post

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