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Ingredients

• 1 cup  dried cherries and/or dried apricots, finely snipped
• 1/4 cup  sugar
• 1/4 cup  water
• 2 teaspoons  kirsch (optional)
• 1/2 cup  finely chopped walnuts
• 1 cup  butter (no substitutes), softened
• 1 3-ounce  package cream cheese, softened
• 2 cups  all-purpose flour
• 2 tablespoons  sugar
•   Milk
•   Sugar (optional)

Description

This Tender Fruit-filled Pastry Recipe, From Eastern Europe Jewish Communities, Is As Popular In America As It Is Across The Ocean. For The Cookie Filling, Use All Cherries, All Apricots, Or A Combination Of The Fruits.

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