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Ingredients

• 1 21-ounce can  cherry pie filling
• 1 15- to 16-ounce can  peach slices in light syrup, undrained
• 2 cups  thinly sliced cooking apples
• 1/2 teaspoon  ground cinnamon
• 2 tablespoons  butter, cut into pieces
• 1 cup  all-purpose flour
• 1/4 cup  granulated sugar
• 2 tablespoons  cornmeal
• 1-1/2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 2 tablespoons  butter
• 1/2 cup  buttermilk
• 1 teaspoon  finely shredded lemon peel
• 1 tablespoon  fresh lemon juice
•   Granulated or coarse sugar
•   Whipped cream or ice cream (optional)
•   Fresh mint (optional)

Description

Canned Peaches, Cherry Pie Filling, And Fresh Apples Make The Filling For This Dessert Casserole. It's Topped With Cornmeal Biscuits.

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