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Ingredients

• 8   thick slices of bacon (4 ounces)
• 2 tablespoons  minced shallot
• 1 1/2 tablespoons  sherry vinegar
• 3 tablespoons  extra-virgin olive oil
•   Salt and freshly ground pepper
• 1   large head of frisee, torn into bite-size pieces (8 cups)
• 2 pounds  assorted tomatoes, large ones sliced or cut into wedges
• 6 ounces  blue cheese, such as Stilton, cut into 4 equal wedges

Description

In His Cute Version Of The BLT Sandwich, Michael Schwartz Replaces The Mayo With A Wedge Of Blue Cheese. He Cures His Own Bacon, But The Salad Is Delicious With Any Good Artisanal Bacon. "They Can Never Be Too Thick," He Says.

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