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Ingredients

• 1 3.5-ounce package  sliced pepperoni
• 1/2 of an 8-ounce package  cream cheese, softened
• 1/4 cup  finely shredded or grated Parmesan cheese
• 2 8-ounce packages (16)  refrigerated crescent roll dough
• 1   egg, lightly beaten
• 1 tablespoon  water
•   Finely shredded or grated Parmesan cheese (optional)
•   Dried Italian seasoning (optional)
•   Crushed red pepper (optional)
•   Pizza sauce, warmed (optional)

Description

Hats Off To These Cheesy Little Numbers That Are As Tasty As They Are Cute. Top Off A Halloween Appetizer Buffet With These Mini Pepperoni Pizza Snacks.

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