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Ingredients

• 1 10.5- to 12.3-ounce package  light extra-firm tofu (fresh bean curd), drained
• 3 tablespoons  reduced-sodium soy sauce
• 8   green onions
• 8 ounces  snow pea pods (2 cups), strings and tips removed
• 1 tablespoon  toasted sesame oil
• 1 teaspoon  grated fresh ginger or 1/2 teaspoon ground ginger
• 1 clove  garlic, minced
• 1   red sweet pepper, seeded and cut into long, thin strips
• 1   yellow sweet pepper, seeded and cut into long, thin strips
• 3 tablespoons  cornmeal
• 1 tablespoon  white or black sesame seeds, toasted (optional)

Description

The Contrast Of The Crispy, Crunchy Coating And Silken Interior Of These Tofu Cutlets May Convert The Most Avowed Meat Lover.

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