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Ingredients

• 1 8-ounce can  reduced-sodium tomato sauce
• 1 4-ounce can  chopped green chiles, drained
• 3 tablespoons  cider vinegar
• 2 tablespoons  honey
• 1 tablespoon  sweet or smoked paprika
• 1 tablespoon  tomato paste
• 1 tablespoon  Worcestershire sauce
• 2 teaspoons  dry mustard
• 1 teaspoon  ground chipotle chile
• 1/2 teaspoon  salt
• 2 1/2 pounds  boneless, skinless chicken thighs, trimmed of fat
• 1   small onion, finely chopped
• 1 clove  garlic, minced

Description

This Fanciful Reinterpretation Of Pulled Pork Uses Chicken And Lots Of Tomato Sauce. Have Sliced Jalapenos, Sliced Red Onions And Some Sour Cream On Hand To Top This Hearty Main Course.

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