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Ingredients

• 4 cups  Rice Chex® cereal (gluten free)
• 1/3 cup   granulated sugar
• 1/3 cup   packed brown sugar
• 1/3 cup   peanut butter
• 1/4 cup   butter or margarine, softened
• 1 teaspoon   vanilla
• 1   egg, beaten
• 2 cups   miniature marshmallows
• 1/4 cup   miniature semisweet chocolate chips
• 2 tablespoons   coarsely chopped honey-roasted peanuts, if desired
• 1 or 2   rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), unwrapped, torn into pieces

Description

Gluten-free Rice Chex® Makes The Crunchy Cookie Crust In A Fun-to-eat Dessert That Kids Can Decorate.

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