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Ingredients

• 2 slices  of bacon, halved crosswise and rolled into cylinders
• 1   small onion, quartered
• 1   portobello mushroom, stemmed and cap quartered
• 2   plum tomatoes, cored and halved lengthwise
• 4   pitted prunes
• 4   peeled garlic cloves
• 1   large supple ancho chile, seeded and quartered
• 2 tablespoons  white wine vinegar
• 2 tablespoons  light brown sugar
• 1/2 cup  water

Description

When Grilling A Meal, Chef Robert Del Grande Of Cafe Annie And Bar Annie In Houston Threads Ingredients For Sauces Onto Skewers To Cook Alongside The Meat. While The Meat Rests, He Purees The Sauce Ingredients In A Blender.

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