Login to Save Like

Ingredients

• 2 teaspoons  fresh sage, finely chopped
• 1 1/2 teaspoons  minced garlic
• 1 teaspoon  fresh rosemary, finely chopped
• 1 teaspoon  kosher salt
• 1 teaspoon  freshly ground pepper
• 2   pork tenderloins, (1-1 1/4 pounds each), trimmed
• 4 thin slices  Italian Parma ham, (Prosciutto di Parma), divided
• 1 cup  freshly grated Parmigiano-Reggiano cheese, divided
• 3 teaspoons  extra-virgin olive oil, divided

Description

This Is A Traditional Roast From The Italian Province Of Parma, Often Served For Special Family Celebrations. "Rosa Di Parma" Means It's Stuffed With Parmigiano-Reggiano And Prosciutto.) Typically Made With Beef, It Is Equally Delicious And

Recipe.com