Login to Save Like

Ingredients

• 6 6-oz.  fresh or frozen skinless salmon fillets
• 1   lemon
• 1 5.2-oz. container  semisoft cheese with garlic and herbs
•   Sea salt or salt
• 1 cup  soft bread crumbs (about 1-1/2 slices)
• 1/3 cup  freshly shredded Parmesan cheese (1-1/2 oz.)
• 1/4 cup  butter, melted
• 2 Tbsp.  pine nuts, toasted

Description

To Prepare This Main Dish Recipe, A Pocket Is Cut All The Way Through The Fish That Encases Semi-soft Garlic And Herb Cheese.

Recipe.com