Mango Parfait

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Ingredients

  • 1/4 cup  soy milk
  • 1   white nectarine, peeled, pitted, and chopped
  • 2 tablespoons  powdered sugar
  • 1 4-oz. carton  fat-free sour cream or light dairy sour cream
  • 2   ripe mangoes
  •   Fresh fruit, such as sliced kiwi, raspberries, and/or strawberries (optional)

Description

Mango Cubes Layered With A Mixture Of Fat-free Sour Cream And Nectarine Puree Make For A Tasty Low-calorie, Low-fat Dessert.

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