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Ingredients

• 1-1/2 cups  soft bread crumbs
• 2/3 cup  half-and-half, light cream, or milk
• 1   slightly beaten egg
• 1/2 cup  finely chopped onion
• 1/4 cup  finely snipped parsley
• 1/2 teaspoon  salt
• 1/8 teaspoon  ground ginger
• 1/8 teaspoon  ground nutmeg
• 3/4 pound  lean ground beef
• 1/2 pound  ground veal
• 1/4 pound  ground pork
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 2/3 cup  half-and-half, light cream, or milk
• 1-1/4 cups  water
• 1 teaspoon  instant beef bouillon granules
• 1/2 teaspoon  instant coffee crystals

Description

Stir Baked Meatballs Into A Rich Cream Sauce For This Classic Meatball Recipe. Serve Over Noodles Or With Mashed Potatoes.

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