Ingredients
- 4 pounds potatoes such as russet, round white, or yellow, peeled and quartered
- 1/3 cup margarine or butter
- 1/4 cup dairy sour cream or plain yogurt
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- Milk
Description
Enjoy These Savory White Mashed Potatoes Plain Or With A Crowning Touch--a Spoonful Of Creamy Gravy.
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