Ingredients
- Tarragon Dressing (see recipe below)
- 10 cups torn mixed salad greens
- 2 11-ounce cans Mandarin orange sections, drained
- 2 cups chopped celery
- 4 green onions, sliced
- 2 tablespoons snipped fresh parsley
- 1/2 cup toasted slivered almonds
Description
Juicy Mandarin Oranges And Toasted Almonds Dress Up This Side-dish Salad.
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