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Ingredients

• 12 ounces  cooked fresh or frozen crab meat
• 1-1/2 cups  soft bread crumbs
• 1 medium  onion, chopped (1/2 cup)
• 1/2 cup  chopped celery
• 1/4 cup  chopped green pepper
• 1/4 cup  chopped green onions
• 1/3 cup  butter or margarine
• 1/4 cup  snipped parsley
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground red pepper
• 1/8 teaspoon  ground black pepper
•   Lettuce leaves

Description

Buttery Bread Stuffing Makes This Easy Crab Recipe Savory And Delicious. Use Fresh Or Frozen Crab Meat For This Recipe. Fresh Hard-shell Crabs Are Available Year Round In Coastal Areas. All Live Crabs Should Be Cooked The Day They Are Purchased.

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