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Ingredients

• 1/4 cup  coarsely chopped celery
• 1/4 cup  sliced green onions
• 1 tablespoon  butter or margarine
• 1 1/2 cups  Kellogg's® All-Bran® Strawberry Medley cereal
• 1/4 cup  chopped dried apricots
• 3/4 teaspoon  dried sage leaves
• 1/4 teaspoon  pepper
• 1 3 1/2- to 4 1/2-pound  bonelss double pork loin roast (tied)
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
•   Sauce
• 1 jar  (7 3/4 oz.) mango chutney
• 2/3 cup  stawberry all-fruit spread
• 1/4 cup  chili sauce
• 2 teaspoons  cider vinegar
• 2 teaspoons  Worcestershire sauce
• 1 teaspoon  dry mustard
• 1/8 teaspoon  hot pepper sauce

Description

In Small Saucepan Cook Celery And Onions In Butter Until Tender. In Medium Bowl Toss Together KELLOGG'S ALL-BRAN Strawberry Medley Cereal, Apricots, Sage And Pepper. Add Onion Mixture. Toss Until Combined.

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