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Ingredients

• 1 cup  all-purpose flour
• 3/4 cup  cornmeal
• 1 tablespoon  sugar
• 1-1/2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 2   slightly beaten eggs
• 1 cup  milk
• 1 teaspoon  cooking oil
•   Nonstick spray coating
• 2 teaspoons  finely shredded orange peel or lemon peel
• 1 cup  orange juice
• 2 tablespoons  lemon juice
• 1/2 cup  sugar

Description

A Little Cornmeal Adds An Almost Imperceptible Crunch To These Breakfast Or Brunch Treats Topped With Orange Syrup.

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