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Ingredients

• 2   egg whites, slightly beaten
• 1 cup  canned pumpkin
• 3/4 cup  evaporated fat-free milk
• 3 tablespoons  sugar
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground ginger
• 1/8 teaspoon  ground allspice
• Dash   salt
•   Frozen light whipped dessert topping, thawed (optional)

Description

Count Your Thanksgiving Blessings With These Low-calorie Petite Crustless Pumpkin Pies. Serve These Individual Portions As Your Surprise To Guests.

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