Login to Save Like

Ingredients

•   Flowers:
• 3/4 cup  yellow melting wafers, melted
• 12   scallop-edged cookies
• 12   green nontoxic craft sticks
• 12   berry-shaped candies, trimmed
• 1 cup  vanilla frosting
•   Cake:
• 1-1/2 cups  all-purpose flour
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/8 teaspoon  salt
• 1/2 cup  (1 stick) butter, softened
• 1 cup  packed light-brown sugar
• 2   large eggs
• 1 teaspoon  vanilla extract
• 1/2 cup  milk
• 1/2 cup  mini chocolate chips
•   Frosting:
• 1-1/2 cups  heavy or whipping cream
• 1/3 cup  creamy peanut butter
• 2 tablespoons  sugar
•   Decorations:
• 10   Oreos, finely crushed
• 1 canister  (14.1 ounces) chocolate-cream Pirouette cookies, halved

Description

This Charming Chocolate-chip Cake Is Topped With Edible Flowers. A Perfect Dessert For A Spring Party.

Recipe.com