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Ingredients

• 3/4 pound  pork tenderloin
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  onion powder or garlic powder
• 1/4 teaspoon  pepper
• 1   beaten egg
• 1 tablespoon  milk or water
• 1 cup  finely crushed rich round crackers (about 24) or 3/4 cup fine dry bread crumbs
• 1 tablespoon  cooking oil
• 4   hamburger buns or Kaiser rolls, split and toasted
•   Mustard, catsup, onion slices, dill pickle slices, and/or roasted red sweet peppers (optional)

Description

Pound The Meat Thin To Create The Classic Look When You Add It To The Bun. You'll Savor Every Bite Of This Classic Dinner Sandwich.

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