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Ingredients

• 1/2 cup  ricotta chesse
• 6 ounces  goat cheese, softened
• 1 tablespoon  fresh chives, minced
• 1 teaspoon  fresh dill, minced
• 1 teaspoon  fresh dill, minced
• 1/2 teaspoon  fresh garlic, minced
• 1/2 teaspoon  fresh lemon zest
• 1   French baguette, diagonal-sliced into 1/2 inch slices
•   Extra virgin olive oil, as needed
• 1/2 teaspoon  McCormick garlic and pepper seasoning blend
• 1-2 bunches  radishes, sliced thinly
•   Fresh cracked black pepper and sea salt, to taste

Description

A Fresh And Contemporary Update On Classic Radish Sandwiches, This Alfresco-inspired Appetizer Features Paper-thin Slices Of Fresh-from-the-garden Tri-color Radishes Layered On Warm Crusty Artisan Bread With Garlic Herb-infused Ricotta Cheese, A Drizzle O

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