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Ingredients

• 4   skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)
• 1/3 cup  Dijon-style mustard
• 3 tablespoons  balsamic vinegar
• 2 cloves  garlic, minced
• 2 teaspoons  snipped fresh thyme or basil or 1/2 teaspoon dried thyme or basil, crushed
•   Fresh thyme sprigs (optional)

Description

Experiment With Various Flavored Mustards To Add A Different Spin To This Simple Marinade Recipe. It's Low In Fat And Carbs Because It's Oil- And Sugar-free.

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