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Ingredients

• 1-1/2 pounds  fresh or frozen haddock fillets or other fish fillets
• 4 ounces  salt pork, diced, or 3 strips bacon, diced
• 1 cup  chopped onion
• 4 cups  cubed, peeled potatoes (6 medium)
• 2 cups  water
• 3/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 cups  milk
• 1 12-ounce can  evaporated milk
• 2 tablespoons  all-purpose flour

Description

This Historically Mormon Chowder Cooking Is Simple, Hearty, And Satisfying, Reflecting Midwestern And Eastern Cooking Methods And Tastes.

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