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Ingredients

• 1-1/2 cups  all-purpose flour
• 1/4 cup  packed dark brown sugar
• 3/4 teaspoon  ground cinnamon
• 3/4 teaspoon  ground ginger
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/8 teaspoon  ground allspice
• 1/2 cup  shortening
• 1/2 cup  mild-flavored molasses
• 1   egg
• 1/4 cup  finely chopped crystallized ginger
• 1/4 cup  granulated sugar
• 1 tablespoon  cornstarch
• 3/4 cup  half-and-half or light cream
• 2 tablespoons  butter
• 2 tablespoons  finely chopped crystallized ginger
• 1/4 teaspoon  finely shredded lemon peel
• 3 tablespoons  lemon juice

Description

Tangy Lemon Sauce Spooned Over Squares Of Spicy Gingerbread Is A Long-standing Classic American Dessert.

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