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Ingredients

• 1-3/4 cups  chocolate wafer crumbs (about 28 wafers)
• 6 tablespoons  butter, melted
• 1 envelope  unflavored gelatin
• 1/4 cup  cold water
• 2 8-ounce packages  cream cheese, softened
• 1/2 cup  sugar
• 1/2 cup  milk
• 1/3 cup  finely crushed striped round peppermint candies (about 15 mints)
• 1 cup  whipping cream
• 2 1-1/2-ounce bars  milk chocolate, chopped (2/3 cup)
•   Whipped cream (optional)
•   Shaved chocolate (optional)
•   Coarsely crushed striped round peppermint candies (optional)

Description

This Refreshing Mint-chocolate Dessert Offers A Holiday Twist On The Classic Cheesecake.

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