Ingredients
- 8 ounces white baking bar
- 1/2 cup butter
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2-3/4 cups all-purpose flour
- 1/2 cup seedless raspberry jam
- 3 ounces white baking bar
- 1/2 teaspoon shortening
Description
Cherry, Apricot, Or Strawberry Jam Tastes Every Bit As Good As The Raspberry Jam Suggested For This Drop Cookie.
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