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Ingredients

• 1 recipe  Candied Apples or Quince, below
• 1 10- to 12-inch diameter  sourdough round loaf (boule) or foccacia
• 2 Tbsp.  extra virgin olive oil
•   Sea salt (preferably fleur de sel)
• 1 cup  crumbled goat cheese (about 6 oz.)
• 2 Tbsp.  fresh thyme leaves
• 2 Tbsp.  finely shredded lemon peel
• 2   semi-ripe pears, cored and sliced
•   Finely shredded lemon peel (optional)

Description

Serve This Christmas Fruit Tart Recipe Between The Main Course And Dessert In Place Of A Traditional Cheese Course.

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