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Ingredients

• 1 pound  boneless, skinless chicken breasts , trimmed
• 1 1/2 teaspoons  garam masala, (see Tip), divided
• 3/4 teaspoon  kosher salt, divided
• 1 cup  thinly sliced seeded cucumber
• 3/4 cup  nonfat plain yogurt
• 1 tablespoon  chopped fresh cilantro, or mint
• 2 teaspoons  lemon juice
•   Freshly ground pepper, to taste
• 4   6-inch whole-wheat pitas, warmed
• 1 cup  shredded romaine lettuce
• 2   small or 1 large tomato, sliced
• 1/4 cup  thinly sliced red onion

Description

Make A Perfect Summer Supper: Grill Spice-rubbed Chicken Breasts And Tuck Them Into Whole-wheat Pitas Along With Fresh Vegetables And A Tangy Yogurt Sauce. Serve With: Grilled Vegetables And A Pilsner.

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