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Ingredients

• 1 pound  creamy cottage cheese
• 1/2 cup  grated Parmesan cheese
• 3 tablespoons  lemon juice
• 1 tablespoon  Worcestershire sauce
• 1-1/2 teaspoons  garlic salt
• 1/2 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/2 teaspoon  liquid hot-pepper sauce
• 1/2 teaspoon  anchovy paste (optional)
• 1/3 cup  olive oil
• 12 cups  cut-up raw vegetables such as carrots, sweet green and red peppers, zucchini, radishes, string beans

Description

This Cottage Cheese Dip Shares The Ingredients You Would Find In Caesar Dressing--Parmesan, Lemon Juice,garlic, And If You Like, Anchovy Paste. Serve With Crisp Raw Veggies For An Appetizer.

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