Ingredients
- 4 pork chops, cut 1/2 inch thick (1-1/4 pounds total)
- Nonstick cooking spray
- 1/2 medium head cabbage, shredded (3 cups)
- 1 medium carrot, coarsely chopped (1/2 cup)
- 1 medium onion, cut into wedges (3/4 cup)
- 1-1/4 cups apple cider or apple juice
- 1 tablespoon cider vinegar
- 2 to 3 teaspoons prepared horseradish
- 1 medium red or green apple, cored and sliced (1 cup)
- 1 tablespoon cornstarch
- 1 teaspoon instant beef bouillon granules
- 1/4 teaspoon black pepper
Description
Cook Pork Chops, Apple, And Cabbage In Apple Cider To Make This Easy Skillet Supper.
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