Ingredients
- 3 pounds baking potatoes, such as russet (5 to 6 large)
- 1-1/2 pounds parsnips
- 1 head garlic
- 2 teaspoons olive oil
- 3/4 cup milk
- 1/2 cup butter
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Description
Roasted Garlic And The Subtly Sweet Flavor Of Parsnips Makes Ordinary Mashed Potatoes Exceptionally Delicious. This Side Dish Is Outstanding Served With Thanksgiving Turkey.
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