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Ingredients

• 1/2 cup  bulgur
• 1/2 cup  boiling water
• 1 14-1/2-oz. can  low-sodium stewed tomatoes
• 1/2 cup  snipped parsley
• 1/4 cup  snipped fresh mint (optional)
• 1/4 cup  currants or raisins
• 1/4 cup  olive oil
• 1/4 cup  lemon juice
• 1 clove  garlic, minced
• 1 teaspoon  curry powder
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  ground cinnamon
• 1/4 cup  peanuts, chopped

Description

Mix Up This Flavorful Middle-Eastern Side-dish Salad A Day Ahead.

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