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Ingredients

•   Filling:
• 5 medium-size  peaches (2 pounds total)
• 1/3 cup  sugar
• 1 tablespoon  fresh lemon juice
•   Shortcake and topping:
• 1 cup  buttermilk
• 1   egg
• 2 tablespoons  vegetable oil
• 1 teaspoon  grated lemon rind
• 2-3/4 cups  all-purpose flour
• 1/2 tablespoons  sugar
• 2 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 cup  heavy cream

Description

This Version Of The Favorite Summer Dessert Features Lemony Shortcakes Studded With Diced Peaches And A Peaches And Cream Filling. If You Like, Substitute Nectarines For The Peaches.

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