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Ingredients

•   Rolls
• 1 cup  mashed potatoes (about 2 medium potatoes)
• 1 cup  reserved potato water
• 3/4 cup  butter OR margarine
• 3/4 cup  sugar
• 2 teaspoons  salt
• 1 cup  hot water
• 2 envelopes  Fleischmann's® Active Dry Yeast
• 1/2 cup  warm water (100 degrees to 110 degrees F)
• 2   eggs
• 8-1/2 to 9-1/2 cups  all-purpose flour
•   Filling
• 1/2 cup  butter OR margarine, softened
• 1 cup  sugar
• 1-1/2 tablespoons  Spice Islands® Ground Saigon Cinnamon
•   Icing
• 3 cups  powdered sugar
• 6 tablespoons  butter OR margarine, softened
• 1 teaspoon  Spice Islands 100% Pure Bourbon Vanilla Extract
• 5 to 6 tablespoons  milk

Description

Get Baking Success Every Time With Recipes Like The Following, From Fleischmann's Yeast.

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