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Ingredients

• 1/2 pound  boneless, skinned chicken breasts
• 1   sweet red pepper, diced (about 3/4 cup)
• 1   sweet yellow pepper, diced (about 3/4 cup)
• 4   green onions, sliced (about 1/3 cup)
• 1 cup  cooked white rice
•   Dressing:
• 1/4 cup  apple-cider vinegar
• 1 teaspoon  chili powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground cumin
• 1/8 teaspoon  black pepper
• 2   dashes hot-pepper sauce
•   Juice of 1 lime (about 3 tablespoons)
• 1/4 cup  vegetable oil
• 1   avocado, peeled, pitted and cut into chunks

Description

Bottled Hot Pepper Sauce Provides The Heat In The Spicy Dressing. For A Taco-style Salad, Serve The Chicken, Avocado, And Rice Combo In Purchased Tortilla Shells.

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