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Ingredients

• 1   large ripe but firm pear, peeled and thinly sliced
• 1 teaspoon plus 1/3 cup  all-purpose flour, divided, plus additional for dusting
• 2 tablespoons  sugar, divided
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  grated nutmeg
• 1/8 teaspoon  salt
• 1/3 cup  whole-wheat pastry flour
• 1 tablespoon  cold unsalted butter
• 2 tablespoons  walnut oil, or canola oil
• 1-2 tablespoons  cold water

Description

Who Says You Can't Have Your Tart And Eat It, Too? This Deceptively Simple Fall Dessert Is Made For Special Celebrations. Look For A Fragrant Pear That's Nonetheless Firm To The Touch.

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